BBQ Chicken Nachos

INGREDIENTS:

• 19oz (2 bags) tortilla chips
• 1 pack Cades Cove BBQ Chicken
• 8oz shredded cheddar cheese
• 2.5oz bacon bits
• 6oz baked beans
• 3/4 cup Mexiacan crema
• 1 tbsp finely chopped chives

Preparation

1.Preheat the oven to 350 degrees.
2.Cover bottom of cast iron skillet (or pan) with tortilla chips
3.In small stove pot, heat beans until warm throughout.
4.Prepare Cades Cove BBQ Chicken per instructions on side and stir meat and sauce, ensuring even mix.
5.Add beans, bacon bits, and BBQ Chicken to oven-safe pan/skillet. Cover with cheese.
6.Place in oven and cook for 10-12 minutes.
7.Remove skillet from oven, add Mexicam crema, and garnish with chives.
***For added flavor, top with sliced jalapenos and red onion.

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